LOCAL, SEASONAL, AUTHENTIC DINING
Local, Seasonal Produce, Authentically Cooked
Nestled within the serene grounds of The Retreat, amidst secluded lawns and ancient oaks on the outskirts of the New Forest in Hampshire, lies a restaurant exuding contemporary charm.
This culinary gem is the brainchild of Colin Nash, an award-winning chef boasting three decades of culinary expertise and a deep-rooted commitment to local, sustainable, and seasonal fare.
The menu is a testament to his devotion to modern cuisine, featuring a delightful array of classic, seasonal dishes crafted with an abundance of fresh, locally sourced produce.
Sample Menus
Our menus will change daily in accordance with what livestock, fruit and vegetables are around us.
Appetisers
Meat & Fish
From the Garden
Sunday Roast
Dessert
Breakfast
Opening Hours
MONDAY - FRIDAY
Breakfast 8 am - 11 am
12 pm - 2:30 pm | 6 pm - 9 pm
Closed Monday lunch
SATURDAY
12 pm - 9 pm
SUNDAY
12 pm - 4 pm
Cookery School
Phone 01425 200050 to discuss your ideal options
12 - 2 pm | 6:30 pm - 8:30 pm
Join Colin and unlock your culinary potential with dishes you never imagined you could master. Our classes cater to all age groups, from absolute beginners to passionate cooking enthusiasts. We recommend partnering up for added enjoyment and shared experiences with a friend or loved one.
Whether you prefer to savour your creations at home or dine in our exquisite restaurant, the choice is yours. As a cherished memento of your culinary journey, each participant receives a personal recipe pack and a Colin Nash Cookery School apron.
Come, cook, and create unforgettable memories with us.
Exclusive Offers
Our dining offers are a delightful way to treat yourself or loved ones to a culinary experience, the perfect opportunity to savour delectable dishes in a cosy ambience. Our cookery school offers a delightful experience filled with laughter, creativity, and delicious results. The perfect gift for the foodie enthusiast.
Meet the Chef
Colin Nash is renowned for his relentless pursuit of innovation in his kitchen, with over 30 years of experience. One of the most exciting chefs in Dorset winning many awards over his career.
We Love Local
Colin is an ardent supporter of the local producers, forging close partnerships with passionate nearby suppliers. The succulent wild venison is sustainably sourced, from The Hinton Admiral Estate. Exceptional local farms supply the premium meats, and as for seafood, we receive direct deliveries from the skilled fishermen at Mudeford Quay.
We take pride in offering a fine selection of local tipples. Drop the Anchor brewery provides us with their exceptional ales, while the artisan cider, Dickies Dribble, hails from Harrow Wood Farm in the New Forest.