COLIN’S STORY
About Colin
A true maestro of culinary art, Colin has dedicated over three decades to honing his craft, gracing the kitchens of esteemed establishments like Stanwell House, Langland Brasserie, The Three Tuns, and Bournemouth Poole College.
The Colin Nash Restaurant at the Retreat represents the culmination of his unique experience and passion for fine cuisine.
His values
Colin's culinary ethos revolves around the belief that exceptional food hinges on using quality ingredients. This principle intertwines with his deep passion for hunting and fishing, granting him an intricate understanding of sustainable and regenerative food sources.
In alignment with his dedication to quality and environmental consciousness, the Colin Nash Restaurant exclusively sources seasonal and locally procured ingredients, including Mudeford-caught fish and wild venison from the Hinton Admiral Estate.
Colin's culinary expertise creates an exceptional dining experience that establishes one of the finest and most unique dining experiences in the New Forest.
The team
At the Colin Nash Restaurant, our dedicated staff works tirelessly to ensure that every diner enjoys a delightful and fulfilling dining experience. Attention to detail is our guiding principle, with our front-of-house team committed to fulfilling any special requests or requirements.
Behind the bar, our knowledgeable staff crafts visually captivating and irresistible cocktails. Meanwhile, our attentive waiting staff are well-versed in the menu, sharing Colin's zeal for local, seasonal, and authentic cuisine.
They are happy to address any inquiries or assist with reservations, whether you visit us in person or call ahead. Your comfort and enjoyment are our top priorities.
